We don't eat turkey in my house. We do a ham each year at Thanksgiving so Karly and myself decided rather than take part of the stuff off we'd do our own pork off. BUT I didn't want to make up a ham so close to Thanksgiving as my husband and I would just be finishing the first ham when Thanksgiving finally rolled around. So I went scrounging through my porky recipes to try and figure something else out that could be served at Thanksgiving or at least feels like a "fall" dish. I think I succeeded. Inspired by my husband's like of the stuffed pork chops from Trader Joe's and my own like of caramelized onions and sauces, I created this dish. You know it's a winner when my neighbor who is a vegetarian stops by and says dinner smells good and reminds her of fall. Then I informed her it's a pork dish and she responds, "Might be worth trying it still." Yup, winner winner!
