Recipes

Breakfast

Baked Blueberry Oatmeal

Desserts

Campfire Orange Cakes
Parfait-tay
Vanilla Custard Two Ways
Vegan Carmel and Pear Dumpling Dessert
Yogurt Freeze Pops

Main Dishes

Apple and Bacon Stuffed Pork Chops with Caramelized Onions and Apple Cider Sauce
Chicken Pot Pie
Chicky Stew
Meat Buns
St. Patty's Lunch- Green Tuna Sandwiches

Side Dishes

Broccoli Casserole

Snacks

Campfire Cone Crunchy Munchies